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Master Your Grill, 2-4 pm
February 24, 2015 @ 7:00 pm - 9:00 pm
Master Your Grill with Naftali Hanau, CEO and Founder of Grow & Behold Foods
Sunday, February 24, 7 pm at CBI
There is no better way to cook in the summer and year-round than outdoors on a charcoal grill. Learn how to move beyond burgers and hotdogs to easily and quickly prepare meat meals for your family, including chicken on the bone, lean and marbled steaks, lamb chops and more. We’ll show you all the steps from lighting the grill, arranging the coals, checking for doneness without a meat thermometer, and how to make spice rubs and marinades that will take your dinner to the next level, all from basic pantry ingredients. No prior grilling experience necessary — everyone is welcome! FREE (RSVP to firstname.lastname@example.org appreciated)